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　　Part III Reading Comprehension

　　Section A

　　第一篇

　　26. F) damage

　　27. B) associated

　　28. M) sources

　　29. D) constant

　　30. G) described

　　31. E) control

　　32. H) equals

　　33. K) regularly

　　34. I) exclusively

　　35. O) vehicles

　　第二篇

　　26. I) remedies

　　27. D) inconvenience(周思成版)

　　27. G) pressured (考蟲版)

　　28. H) recommended

　　29. C) hesitant

　　30. O) worse

　　31. B) experiences

　　32. J) scared

　　33. M) pressured(周思成版)

　　33. M) temporary(考蟲版)

　　34. L) sink

　　35. E) lessen

　　第三篇

　　26. I) warning

　　27. B) convenience

　　28. F) particularly

　　29. L) surveyed

　　30. C) effectively

　　31. E) intimate

　　32. J) unfriendly

　　33. K) specific

　　34. G) primary

　　35. A) avoid

　　Section B

　　第一篇 Food-as-Medicine Movement is witnessing progress

　　36. [D] More than half of the food Americans eat is factory-produced

　　37. [B] There is a special program that assigns doctors to give advice to shoppers in food stores.

　　38. [G] There is growing evidence from research that food helps patients recover from various illnesses.

　　39. [F] A healthy breakfast can be prepared quickly and easily(周思成版)

　　39. [A] Several times a month… (考蟲版)

　　40. [I] Training a patient to prepare healthy food can change their life

　　41. [F] One food-as-medicine program not only prescribes food for treatment but teaches patients how to cook it

　　42. [C] Scott is not keen on cooking food herself thinking it would simply be a waste of time

　　43. [J] Diabetes patients are advised to eat more plant-based food

　　44. [E] Using food as medicine is no novel idea but the movement is making headway these days

　　45. [G] Americans' high rates of various illness result from the way they eat

　　第二篇 Is it really OK to eat food that's fallen on the floor

　　36. [F] A research project found bacteria made their way to the food on the floor in five seconds.

　　37. [C] Whether food is contaminated depends much on the number of bacteria that get onto it.

　　38. [L] Food contamination may result from various factors other than food dropping on the floor.

　　39. [E] Males are less likely than females to eat food that may have been contaminated.

　　40. [A] The author's research centers around how food gets contaminated.

　　41. [N] Keeping everything clean is the best way to stay healthy.

　　42. [M] Chances are you will not fall sick because of eating food picked up from the floor.

　　43. [D] For a long time people have had the experience of deciding whether or not to eat food picked up from the floor.

　　44. [K] Some strains of bacteria are so harmful that a tiny few can have deadly consequences.

　　45. [H] Researchers found how many bacteria got into the food did not have much to do with how long the food stayed on a contaminated floor.

　　第三篇 How a poor abandoned Parisian boy became a top chef

　　36. [G] Careme was among the first chefs who stressed both the appearance and flavor of dishes.

　　37. [M] Careme wanted to show to later generations that French chefs of his time were most world.

　　38. [F] Careme benefited greatly from serving a French diplomat and his connections.

　　39. [C] Careme learned his trade from a famous dessert chef in Paris.

　　40. [E] Careme's creative works were exhibited in the shop windows by his master.

　　41. [D] Careme's knowledge of art and architecture helped him created extraordinary desserts out of ordinary ingredient.

　　42. [A] Many people in Paris were eager to have a look at the latest sweet food made by Careme.

　　43. [H] Careme became extremely wealthy by cooking for rich and socially ambitious families.

　　44. [K] Careme's writing dealt with fundamental cooking principles in a systematic way.

　　45. [B] Careme's contribution to French cooking was revolutionary.

　　Section C

　　第一套

　　第一篇：美國加州發(fā)明了新的鉆井技術(shù)用于獲得地下水

　　46. B) By drawing water from the depths of the earth.

　　47. B) It was not considered worth the expense. (周思成版)

　　47. C) It may not provide quality fresh water. (考蟲版)

　　48. A) The sinking of land surface.

　　49. D) They provide a steady supply of freshwater.

　　50. C) The cost may go up due to desalination.

　　第二篇：AI智能是否可以在運(yùn)轉(zhuǎn)時(shí)符合人類的道德規(guī)范?

　　51. D) Computers can become highly intelligent.

　　52. C) They make sensible decisions when facing moral dilemmas.

　　53. B) How to ensure that super-intelligent AI machines act ethically.

　　54. A) She could not distinguish good from bad.

　　55. D) It will be here to stay whatever the outcome. (周思成版)

　　55. C) It will prove to be an asset to human beings. (考蟲版)

　　第二套

　　第一篇：貓如何快速找到獵物?

　　46. C) They have a natural ability to locate animals they hunt.

　　47. D) Their mastery of cause and effect.

　　48. B) They rely mainly on their hearing.

　　49. A) They focus on what appears odd.

　　50. B) They interact with the physical world much like humans.

　　第二篇：無人駕駛汽車帶來的影響

　　51. A) People would be driving in a more civilized way.

　　52. A) They could enjoy greater mobility.

　　53. D) Numerous professional drivers would have to find new ways of earning a living.

　　54. B) Retaining of employees.

　　55. C) Enable everyone to benefit from new technologies.

　　第三套

　　第一篇：家庭攝像頭帶來的道德問題

　　46. A) The security camera installed may intrude into their privacy.

　　47. D) Etiquette around home security cameras.

　　48. C) Likes and dislikes of individuals.

　　49. A) Making their guests feel at ease.

　　50. B) It can prove their innocence.

　　第二篇：PepsiCo公司進(jìn)行新的產(chǎn)品計(jì)劃

　　51. C) to satisfy the growing needs for healthy foods.

　　52. D) Keep on improving its products.

　　53. A) To ensure the company is future development.

　　54. C) It is attributable to people's changed lifestyles.

　　55. B) Increasing its research funding.

考試采取"多題多卷"模式，試題順序不統(tǒng)一，請(qǐng)依據(jù)試題進(jìn)行核對(duì)。

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